All welcome for morning chai, hearty grills, and late-night feast.

Crisp smoked bacon and pasture-raised fried egg wrapped in warm naan freshly baked in the tandoor, with cream cheese, fresh coriander, and chilli tomato jam.

Fermented plant sausages with roasted sweet shallots, spicy tomato relish, coriander leaves, and vegan cheese inside blistered tandoori naan.

Free-range lamb chops marinated overnight in crushed lime juice, ginger, garlic, toasted Kashmiri cumin, and warm black cardamom, charred over open charcoal.

Pasture-raised chicken thighs steeped in garlic, fresh ginger, cracked coriander seeds, mild cream cheese, and green chillies, finished with grilled lime.

Marinated artisanal paneer cubes skewered with sweet bell peppers and red onions, grilled until gently charred and served with mint coriander chutney.

A Bombay masterpiece. Whole black lentils, dark spices, and tomatoes simmered gently for twenty-four hours to achieve an intensely rich, velvety consistency.

Tender tandoor-grilled chicken simmered in a silky, comforting sauce of sweet San Marzano tomatoes, pure butter, whole cream, and fragrant fenugreek leaves.

Firm fresh paneer and sweet tender garden peas folded into a rich tomato, ginger, and caramelized onion reduction spiced with whole garam masala.

Fragrant aged basmati rice layered with spiced slow-braised lamb, sweet caramelized onions, fresh mint, and saffron milk, baked gently under a dough crust.

Hand-stretched dough slapped onto the curved clay wall of the tandoor, brushed immediately with pure clarified butter and minced roasted garlic.

Rich Assam black tea boiled gently with whole milk, crushed green cardamom pods, cinnamon bark, fresh ginger root, and cracked black pepper.

Cold-pressed summer watermelon, bruised garden mint, cracked pink peppercorn, and fresh lime juice over crystal pebble ice.

Hand-squeezed limes, mineral sparkling water, roasted cumin, and black rock salt. The ultimate refreshing palate cleanser.

Soft golden milk dumplings steeped in hot cardamom and rosewater syrup, served alongside chilled whipped clotted cream and crushed Iranian pistachios.